Ingredients
2cup Watermelon rind
1cup Water(as need$
1/2 cup Sugar(as need)
Food colour (red and green)
Method
Step 1:Remove the green part from the watermelon rind. Then cut into small dices .
Step 2:Boil these pieces in a saucepan for about 8-10 minutes or until they turn translucent. Strain it and let them cool down for some time.
Step 3: Make Sugar syrup.Heat 1 cups of water in a pan and add 1/2 cup of sugar to it. Let the sugar melt.
Step 4:When all the sugar has melted, add the diced the watermelon to it and let it boil in sugar syrup for about 5-6 minutes.Let the sugar syrup cool down completely.
Step 5:Divide the melons into two part-so that we can add colour to it(can use as many colours ) .Add food colour to each part and mix thoroughly.let the melon soak in the sugar syrup about 3-4 hrs .Once it done, strain out the mixture and spread them on the tissue paper.
Step 5:Dry them on a try for around a day in open.(keep them in the sunlight until it dry completely)
Now the tutti frutti ready to use with your bread ,ice cream ,cakes or with pudding.
Whatshecook 