A doughnut or donut is a type of sweet dessert food. The doughnut is popular in many countries and is prepared in various forms as a sweet snack that can be homemade also.Let see how to make doughnuts…..
Ingredients
7 gm instant dry yeast
3/4 cup lukewarm milk(as needed)
1/4 cup and 1 teaspoon white sugar
1/2 teaspoon salt
water (as needed)
1 eggs
1/4 teaspoon ground nutmeg
2.5 cups all-purpose flour(maida)
2-1/4 cups vegetable oil for frying
3 tablespoons butter
1cup sugar
3/4 teaspoon vanilla
2 tablespoons and 3/4 teaspoon hot water or as needed
Method
•In a large bowl, mix together the yeast ,milk, sugar, salt, eggs, and the flour. Mix the mixture with a wooden spatula.Knead for about 8-10minutes, or until smooth and elastic.
Let the dough rest for •proofing45-50mint.Once it ready,Punch down the dough to release the air.
Roll & cut into doughnuts. Roll the dough out to 1/2 inch thickness. Cut the doughnuts using a cutter.Place doughnuts onto the lined baking sheet, then lightly cover and allow to rest as you prepare
•Heat oil in a deep-fryer or large heavy skillet to 180•C.Slide doughnuts into the hot oil using a wide spatula. Turn doughnuts over as they rise to the surface. Fry doughnuts on each side until golden brown. Remove from hot oil, to drain on a wire rack. Dip doughnuts into the glaze while still hot, and set onto wire racks to drain off excess.Decide how you want to serve them as sugared or glazed
Sugar coated doughnut
When the doughnut have cooled roll them in the sugar to coat evenly
Glazed doughnut
Glaze
• 240g confectioners’ sugar
• 1/3 cup heavy cream or whole milk
• 1/2 teaspoon pure vanilla extract
• Whisk all of the glaze ingredients together make glaze.
Dip each warm doughnut into the glaze, making sure to coat both sides. Place back onto prepared rack as excess glaze drips down. Let it rest for 15-20 mint rest.Now your doughnut ready to serve
Whatshecook 