3mint chocolate cake recipe……
Ingredients
1/2 cup all-purpose flour
1/2 cup white sugar(powdered)
1/4 cup unsweetened cocoa powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup and 2 tablespoons milk
1/4 cup oil(flavourless)
2 tablespoons water
1/2 teaspoon vanilla extract.
Method
1.Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe bowl / mug(if you are using mug this ingredients will make two medium size mug cakes)stir in milk, oil, water, and vanilla extract.
2.Cook in microwave until cake is done in the middle, about 2 seconds.Ready to serve.
Chocolate frosting
Ingredients
• 1/4 cups heavy cream/whipping cream
• 2-3 tsp unsweetened cocoa powder
• 2-3 tbsp powdered sugar(up to taste)
• 2 tbsp milk
• ½ tsp vanilla extract
Method
1. In the bowl of a mixer place heavy cream, cocoa powder,powdered sugar, milk, and vanilla extract.
2. Stir to combine gently, then whip on high speed until the mixture is whipped fully, thick and creamy and when the whip attachment is pulled out of the frosting it forms a stiff peak (but do not overmix, it will become dry. If you do over whip it, just add a couple of tablespoons heavy cream and mix it in to smooth it out)
3. Place the frosting in a piping bag with a star shaped tip to pipe the frosting, or spread it on with a firm spatula.
Ready to serve……..
Whatshecook 