Ingredients
Bread sandwich
1/4 cup finely chopped cabbage (mix purple and green)
2-3 tbs finely chopped onion
2-3 tbsp tomato
2-3 tbsp chopped bell peppers (mix green ,red ,yellow)
2 bread slices1-2 tsp butter
3-4 tsp Coriander mint chutney (optional)
2 cheese slices
Method
• Gather all your ingredients – sourdough bread slices, coriander-mint chutney, cheese slices, butter, chopped and saluted vegetable like onion, tomato, green&red bell pepper ,green and purple cabbage (use favourite vegetables)
• Take 2 bread slices and apply butter generously all over.
• Now apply mint-coriander chutney on the bread slices.Keep saluted vegetables and spices of cheese . Cover this layer with the 2nd bread, with the chutney side facing up.
• Heat your grill pan on medium heat(You can use sandwich makers also )Apply butter generously on top of both the sandwiches and once the pan is hot, place the sandwiches on the pan with the buttered side facing down.As the sandwich grills from one side, now apply butter on the side facing up.
• Once the 1st side is nice and brown and you see grill lines, flip the sandwich to grill the other side. Press down the sandwiches once in while with a spatula.
Mint pea chutney
Ingredients
2-3 small shallot
1-2tsp butter
1/4 cup mint leaves
1/4 cup green pea(frozen/fresh)
1-2tsp Vinegar(
Pepper(to taste)
Salt
3/4 cup milk(96g)
Method
Take small pan ,put shallot and butter in a small non-stick frypan over low heat sauté until soft .Add the peas and milk and simmer until peas are softened and still bright green. Add mint and blend into a puree. Add vinegar(lime juice)salt and pepper to taste.Your sauce ready to serve.Serve your sandwich with sauce
Whatshecook 