Ingredients
Bread flour/All purpose flour -150g
Wheat flour. -150g
Sourdough starter(freshly fed)—120g
Salt-1tbs
Olive oil-3tbs
Sugar-2tbs
Italian herbs-2tbs
Water -170ml(as you need)
1.Take a bowl mix all dry ingredients together.Add the starter first(dissolve the starter in the water or use directly)
2.Add slowly water (starter mix water)into the flour and make smooth dough
3. Apply some olive oil on the dough.cover it and keep it aside (it will take time to rise because we are using wild yeast normally it will take double and more time than usual yeast)
4.let it proof ,by that time let make the topping and sauces (recipe will come in next blog)
5.Preheat the oven 250•c ,for 30/40 min.
6.once proving is done,either you can bake immediately or retard in the fridge for overnight in a ziplock bag or airtight container.(retardation will give you more taste and structure ).
7.Before adding the topping apply some oil on the crust for the colour and crispiness .
7.Bake the pizza with toppings and cheese(your choice )in 180-200•c at-least for 20/25min(depends on your oven )
Note:sourdough pizza will take more time than the normal pizza
Serve it hot…
Whatshecook 