Ingredients
Bread flour/all purpose flour—300g
Yeast -1 1/2 tbs
Sugar -1/2tbs
Salt -1tbs
Water(lukewarm)-150ml(as you need)
Butter – 2/3 tbs
Let’s start now
1.Preheat the oven for 180•c,for 15/20 min
2.Add yeast ,sugar and salt into the flour (use bread flour for good result) and mix it with spatula
3. Add water slowly to the flour and mix the flour with water without any dry ingredients left in the bowl.Apply some butter on the dough and cover it with cloth or cling wrap the bowl ,Let it rest for 40/50 mint (until the dough became double in size) for proofing.
4. Once the dough become double ,use your hand or spatula and punch the dough down and apply some butter on the dough ,shape the dough again (depends on the baking tray size)
5.Transfer the dough to the baking tray and let it rest again for 30 min(second proofing) once the dough become double again
6.Apply some butter /egg wash/milk wash on the top of the dough very gently to get golden colour on the crust.
7.Bake it for 15/20 min in 180•C(depends on your oven time might differ +|_ time).Test the bread with a tooth pick test(inserts the tooth pick in the bread if it come out clear take out,else bake for some more time)
8. Let’s take out bread from the oven and cool down at least for 2 hrs,after that slice and enjoy your bread with some butter or jam.
Whatshecook 