Let’s start
Ingredients
Semolina/rava-150g
All purpose flour -2tbs
Water
Baking powder-1-2 tbsp
Salt
Coriander leaves-1/2 cup
Mint-1/2 cup
Ginger -1 inch long
Green chilli -2no(depends how much spicy do you want)
Lemon -1no
Chaat masala-1 tbsp
Chilli powder 1tbsp
Cumin powder-1tbsp
Black soaked Chan a (half cup)
Potato-2 medium size(mashed)
Oil (for fry)
Dates -1cup (soaked)
Tamarind purée-1cup
Jaggery -1/2 cup(depends on the sweet)
1.Puri
start with puries dough
Take a mixing bowl add semolina,all purpose flour ,salt ,baking powder whisk together
Add water to the flour and knead together and make soft dough
wrap the bowl with cloth powder r cling wrap ,let the dough rest for at-least 15/20 min.
After the rest ,make small thin puries out of it and fry in the oil or bake it in the oven(pre heated oven,bake at 180•C for 7/10 min) .Crispy puries are ready to serve
2.Pani
will start working on our pani
Take a blender jar add coriander ,mint leaves ,ginger,green chill add some water and blend together make a thin purée,add some lemon juice in to that mixture to increase the taste and prevent the Pani to get black
Strain and make the purée thin or thick by adding water.pani serve with some boodi.
3.Red chutney
Now will start working on our red chutney (sweet chutney)
Take a sauce pan add the soaked dates and tamarind purée and boil together until will get a good consistency liquid,once you reach there add some cumin powder,chilli powder and jaggery .let it cook for another 2/3mint(let the jaggery dissolved completely)
Strain the purée ,let it cool down .
4.Filling
Mash the potato and black Channa roughly and add some chilli powder and chaat masala in to that
Garnish with some pomegranates and Sec
Pani puri ready to serve,,,
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