Ingredients
140g cake flour or all purpose flour
2no eggs (veg can use egg substitutes or 1/2 cup ripe banana mashed)
1 1/2 cup of powdered sugar
½ tsp baking powder 100ml milk
1 cup cocoa powder
50g plain chocolate chip
1 pinch of salt
150/200g- butter
2tbs -White vinegar
1no-Piping bag
Method
1.Take a mixing bowl add all dry ingredients (stir all before adding into the bowl)
Flour ,cocoa powder,baking ,salt
2.Take another bowl add butter and blend using hand blender or a whisker until it become fluffy now slowly add sugar into that the butter mix well .
Add one by one egg into the mixture beat 2/3 minutes
2.Add all dry ingredients into the mixture batch by batch with milk
Blend until will get good consistency batter
3.pour this batter into a butter layered baking tray
4.preheated oven 200•c for 15 min
Bake the cake 200•c for 20/25 min(depends on your oven)
5.take out from the oven once the tooth pick test clear
Let it cool down
6.let make now frosting
standing hand mixture bowl add butter and blend in a Low speed first and gradually increase the speed add slowly sugar batch by batch and 4/5 tbs of cocoa powder,Add 1/2 tbs of white vinegar or frosting stabiliser(to stabilise the frosting)blend until will get a stiff peaks.
Once it done fill the frosting into the piping bag .
7.Just make some frosting designs in your cake /or slice and fill the frosting
Ready to serve
Enjoy your double chocolate
Whatshecook 