Ingredients
• 1 cup fresh mangoes
• 1 cup water
• 1 tbsp lemon juice
• 3 tbsp granulated sugar/powdered(to taste)
• A pinch of salt
• 1cup coconut milk
• 2tbs agar agar/gelatin
• Pinch of salt
Method
1. Dissolve the 2 tbs of agar agar in the 3tbs of water,once this dissolved completely add this to 1 cup of water ,boil this until get a good consistency liquid(without any lumps)
2. To make mango purée combine fresh mangoes and water in a blender and mix until liquid. Add coconut milk to blender and blend again.Transfer this liquid to a saucepan, and add sugar ,agar agar mixture and salt. Heat over medium heat. Stir mixture constantly until thick. Remove from heat, and gently add pudding cups.
3. Let the pudding cups chill at room temperature for 5 minutes, then refrigerate for at least one hour before serving.Garnish with some nuts
4. Ready to serve
Whatshecook 