Ingredients
1cup condensed milk(to taste)
1 1/2 cup mango purée
1 1/4 cup whipping cream/fresh cream
Method
• Step 1:Peel and chop the mangoes,blend and takeout purée out of it.Add condensed milk into the purée and whisk until it combine fully.keep it aside.
• Step 2:Whip the cream using a hand mixer till soft peaks form. You can use a stand mixer as well for the purpose. Add mango puree in the whipped cream. Whisk using the hand blender or sptaula for 1 – 2 minutes or until well combined. Taste it ,if required sweet add condensed milk at this point
• Step 3:Pour the ice cream into a freezer friendly container with a lid and keep baking paper on the top of the ice cream just touch on the surface.Freeze for 2-3 hours or until set halfway.once it ready take out from the freezer blend the(Note: halfway blending will help to give a smooth and creamy texture to your ice cream)ice cream one more time and freez it again for 5-6 hrs (overnight)until it set again.Your mango ice cream now ready to serve ,then scoop and serve.
Whatshecook 