Ingredients
•1- 1/2 Cups Mango purée
• 1 Cup Milk Powder
• 3-4 tbsp Condensed Milk/sugar( to taste)
• 2tbsp ghee
• 1 tsp Cardamom Powder
• 1 tsp Corn flour
Method
1. In a mixing bowl ,mix the condensed milk and milk powder until smooth paste .(if you are using sugar add directly to the sauce pan)
2. Take a sauce pan add 2 tablespoons of ghee add mango puree to the saucepan heat up on medium heat. Add the prepared corn starch paste(cornstarch and water mixture)condensed milk in to the mango puree and mix well.
3. Let it cook on medium flame until the mixture thickens , use a spatula and scratch the bottom and the sides of the pan.After few mint , add cardamom powder and continue cooking till the mixture starts leaving the pan and forms into a dough.
Note:Don’t over cook,peda will become chewy
4. Once done, turn off the flame and set aside to cool down.Grease your palms with ghee, divide the peda dough into equal portions.Take a portion, roll with your palm and make a round crack free ball shape.Now gently press a finger on the top and put some chopped pistachios or any dry fruits.Now your peda ready to serve,you can store in the fridge.
Whatshecook 