Ingredients
1 cups oats powdered (either instant or old fashioned)
2cups bread flour (All purpose flour)
2.60g instant yeast
1-1/2 cup lukewarm Water ( as needed )
Salt(to taste)
5-6tbsp honey (to taste)
2-3 tbsp butter
Method
1.In a large bowl, (or use standing mixer)combine the flour, oats(powder), yeast, and salt.Add water slowly and knead until the dough became soft (knead at-least for 8-10mint).Between add butter to the dough and knead until the butter combine to the dough and it became soft.Now place the dough in a lightly oiled bowl, cover, and allow to rise until doubled, about 45 to 1 hour.
2.Once it became double ,just punch down and transfer that to bread baking pan.let it rest for second rise.
3.When dough has doubled, preheat oven to 180 C for 20-25mint. Bake at 190•c for 20-25 minutes, until the bread is golden brown.Transfer to a wire cooling rack apply some butter on the crust with a brush and allow to cool completely before cutting and serving.
Whatshecook 