Mango falooda

Let’s start a wonderful recipe

all time favourite

Ingredients

Mango (ripened)-2no

Vanilla ice cream -1 scoop

Milk(chilled) -1/2 cup

Vermicelli-1/2 cup(cooked)

Chia seeds/sabja seeds—1/2 cup(soaked in hot water for 10mint)

Sugar -3tbs(to taste)

Condensed milk-1tbs(optional)

Nuts (Garnish)

Mango cuts -1/2cup

1.Take mangoes peel it first ,make small mango cuts

Blend the mangoes and make purée out of it .

2.Stir the purée before adding ice cream and milk(except nuts ,vermicelli,chia seeds,mango cuts) .Blend the purée with ice cream and sugar and make a smooth juice out of it.(add more or less milk depends on your need).Once this ready keep it aside.

3.Now time for layering our falooda .

4.Take a serving bowl ,layer the nuts ,Chia seeds, first then add few mango cuts on the top of the nuts mix then vermicelli after that add your mango puree to that.Repeat the steps again until your bowl full,

5. Last but not least garnish with some nuts and mango cuts on the top.Small scoop of ice cream add on the top of the serving bowl (optional)

Ready to serve,enjoy your Mango falooda

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