Ingredients
• 2-3 tbsp olive oil (80 mL)
• 3 large potatoes
• 1 tsp salt(to taste )
• ½ tsp pepper(to taste)
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp paprika(or chilli powder)
• ½ cup parmesan cheese
• 1-2tsp black pepper(to taste )
Method
1. Cut potatoes into wedges by cutting lengthwise in half then slice each half into 3-4 slices depending on potato size.Place potatoes in a bowl of cold water with about 2 cups of ice cubes. Let them stand for 30-45min then pat dry thoroughly with paper towels.
2. Place seasonings into a large zip-lock bag or a mixing bowl. Add potatoes and shake them together. Next, add olive oil to the bag and toss until coated.
3. Arrange wedges in a single layer and bake at 220•C for 30-35 min until the potatoes are cooked through, browned and crispy.garnish with some parmesan cheese .
4. Wedges ready to serve .Serve with some ketup (dips)
Whatshecook 