Ingredients
• 2-3 cup bananas, peeled, cut into chunks, and froze.
• 3-4tbs heavy cream
• 2-3 tbsp of water
• 1 cup chocolate chopped into small pieces
• 3-5 tbsp Caramel chunks(sugar,water)
Method
1. Let the bananas soften for a while at room temperature or in the microwave. You don’t want them to be rock hard because they’ll take a toll on your food processor or blender, but you don’t want them to be soft because you’ll get more of a smoothie texture. They should be frozen but starting to soften on the outside.
2. Pulse the bananas in a food processor until smooth. This stage add cream and water(depends what consistency you want)
3. Add chocolate chips and caramel chunks (caramelise the sugar then let it cool for some time once it became hard use a blender or food processor ,pulse one or two times )at this stage.pulse the blender one more time.
4. Transfer this mix to a airtight container and refrigerate 4-6 hrs.(overnight)
5. Scoop and serve with drizzled caramel chunks.
Whatshecook 