Ingredients
1/2 cups sugar, divided
1 large eggs
1 cups whole milk
2 teaspoons vanilla extract
Method
1. In a large heavy saucepan, cook and stir 3/4tbs sugar over low heat until sugar is melted and golden. Pour into (ramekin) custard cups, tilting to coat bottom of cup; let stand for 10 minutes.
2.In a large bowl, beat the eggs, milk, vanilla and remaining sugar until blended but not foamy. Strain the mixture before Pour over caramelized sugar.
3. Place the covered(use aluminium foil)cups in to a square baking pans . Pour very hot water in pans to a depth of 1 inch .Bake at 180° C until a knife inserted in the center comes out clean, 40-45 minutes(depends on your oven ). Remove from pans to cool on wire racks.
4. To unmold, run a knife around rim of cup and invert onto dessert place.
• 5 .Now our Caramel custard ready to serve(Serve warm or chilled).
Whatshecook 