Mini pancakes

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Let’s try how to make mini pancakes

Ingredients

All purpose flour/sourdough discard—100 g(more or less)

Oats 2tbs

Baking powder— 1/2 the(pinch)

Egg -1no(optional/help to make soft and fluffy)

Salt -to taste

Water

Maple syrup/honey for topping

Nuts and fruits. For garnish

Let’s start,

1.Grind all ingredients and a make a smooth batter with medium consistency (not Soo thin or thick).

2.Once the batter is ready add salt and baking powder and mix

3.Pour the mixture into a piping bag(use Ziplock/use small spoon ).Make small cut in the top of the piping bag(depends what size your pancake should’ve) .

4.Heat up the pan ,once it get ready pour the batter to the pan and make small pancakes , sprinkle little oil on the top.

5.Once the pancakes are golden brown turn over and cook again until it’s ready .

6.Serve the pancakes with maple syrup or honey and garnish with some of your favourite fruits and nuts .

7.Ready to serve and enjoy your food….,